




After Verona we headed for the famous Brenner Pass. I had no idea that it was famous for its traffic jam. Somehow my pre-trip research had missed this detail but we lost an hour at the border. At some point after Verona we had been stung by a toll which I found highly irritating but little did we know there was much more to come. After we crossed the border into Austria we were almost immediately stung by another and very expensive toll. I protested that I had already paid for a vignette only to be told the road we were on was excluded from the vignette system. I felt like I'd been robbed by both the Italians and especially by the Austrians. I thought that would be the end of it but there were two further tolls to pay and the road from Udine to Feldkirch ended up costing me more than the cost of a tank of petrol. The road passed through some beautiful scenery but also a series of traffic jams and progress was slow.



Our hotel was a youth hostel but nearly empty and we were given a dorm all to ourselves. The ancient building was half timbered and the site of a previous leper colony. Even though we were tired after the most arduous drive of the trip we were also quite eager to stretch our legs and mindful that there were only a couple of hours of daylight left.


Feldkirch lies at the very end of Austria just across the border from Liechtenstein and became a stopping place along the road simply because Vaduz, the Leichtenstein capital, is horrendously expensive. Nevertheless, it is a lovely town and we enjoyed our walk around. Feldkirch dates back to medieval times and retains some unspoilt ancient buildings. We arrived in the main shopping area as the shops were closing and I was disappointed to find a CD shop I could only look through the window of.



To my delight we also discovered a brew pub that as well as having great beer served some great traditional food and Kit and I rounded of the day with one of the best meals of the trip. The pub was in a modern building with great big glass windows and a separate restaurant area. I love fresh asparagus and the pub was celebrating the beginning of it being in season with various specials. Kit started with asparagus soup and I had an asparagus salad. Both dishes were delicious. Kit had schnitzel for his main course and I had a really tasty liver dish called 'liver like your grandma used to make' or something to that effect.



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